Restaurant in Ponta Malongane

Burger and chips

On our most recent site inspection visit to Mozambique, Yolanda invited us to lunch at her Ponta Malongane restaurant, Upside Downers.

On arrival, we were welcomed by Yolanda herself.  The choice of where to sit and enjoy your meal is endless.  There is a tiny little garden scattered with tables and chairs underneath trees surrounded by grass, or you can sit outside underneath the thatch roof with your feet in the beachy sand while watching Yolanda prepare your meal in her kitchen.  There is also a large inside bar area, which I'm pretty sure must be bustling with people in December. 

We prefer planning our work visits to Mozambique out of season when there are fewer crowds.  We chose to sit outside underneath the thatch roof where a cool breeze blew through the area, creating the whole feel of ‘sitting outside’. 

Two of us ordered burgers and chips, and I decided on an Avolicious, which ended up being exactly that – delicious!  My meal had the freshest, crunchiest lettuce, cucumber and herbs in it, and when I asked how she keeps her fresh so fresh, she said she grows it all in her vegetable garden!  Being an avid vegetable gardener myself, I just had to go and have a peek at her vegetable garden.  She took me to a spot behind the restaurant, and I was gobsmacked at the variety she was growing: green peppers, strawberries, lettuce, cucumber, and loads more.  Mozambique’s climate and soil are rife for growing vegetables. 

My one work colleague who ordered a burger said, "I'm not sure if I am just really hungry or if this is the best burger I have ever had."

For fresh delicious food, made with love, this is a definite meal stop if you have booked a Holiday Home in Ponta Malongane, Mozambique.

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